Arie Rose, Yoffi, Evie, and Poppy visited Fairview High School to help alleviate the stress of final exams. Thank you to Therapy Dogs United for helping connect volunteers with our students!
FHS Marketing students created a print advertisement showcasing what makes them proud to be a student at Fairview High School.
The ceramics one students celebrated the seniors’ last day with a hot coco and ramen noodle party served in their own hand-crafted mugs and bowls.
Fairview School Foundation FHS May Student of the Month
Check Schoology for a link to tonight's graduation ceremony live stream.
ECTS May Student of the Month
Fairview Forensics Team in Louisville, KY for the NCFL Grand National Tournament.
Pre-AP Biology students, Robert Chevalier, Caiden Hermann, Katherine Granger, and Gabe Farkas, demonstrate their skill in bacterial transformation by inserting a gene for Green Fluorescent Protein into bacteria cells.
Retired FBI agent Jerry Clark, PhD, was gracious enough to meet with Fairview High School's Erie Experience class. He discussed his role in investigating Erie's infamous 2003 "Pizza Bomber" case.
pH and Color Indicator Acid/Base determination of household materials.
Today was our final lab for Chopped Chefs! All of the groups were tasked with creating an original recipe using four secret ingredients; bread crumbs, corn, ground turkey and cheese. Our winning group created their own Turkey Sliders and Creamed Corn recipes. Great job to McKenna Koca, Evan Bartley, Breanna Heidt and Caleb Szklenski!
On Thursday, May 19, members of the ninth grade honors environmental science course presented their projects to the Fairview Township Board of supervisors at their monthly meeting. The students lobbied for increased pubic awareness of invasive species and increased trash receptacles and litter awareness. Pictured from left are Zaina Mansour, Elliot Yochim, Anna Buhl, Ulyana Hoja, Kashyap Aaluri, Gianni Mastrostefano, and Eli Pettit.
Ninth grade environmental science students sampled the creek today for macroinvertebrates to determine stream health.
FHS in Washington, D.C. having a fabulous time visiting the White House and shopping for souvenirs after an amazing day of touring!
EDDC CEO John Persinger spoke to Erie Experience about community development, urban renewal, and efforts to revitalize Erie.
Thank you to our Adam Chiocco, Anthony Cimino, Autumn Liccardi, Charles Chevalier, and Alexander Germain for sharing their stories and how they prepared to be accepted into highly competitive schools. Congratulations!
ECTS Student of the Month
A group of FHS juniors took part in the 12th Annual Rotary Club Ethics Symposium held at Mercyhurst University on May 17. The event’s focus was to teach participants, from schools throughout Erie City and Erie County, how to use ethics when decision making through lectures, activities, and scenarios.
Six high school student attended the PJAS State Meet. Three earned 1st Award and three earned 2nd Awards for their 2023 presentations of their independent research.
Aditya Turaga has been offered a scholarship to Penn State in the College of Engineering via his participation in the Pennsylvania Science Talent Search selection process. Aditya was also recognized for five years of perseverance in the PJAS competitions.
Amani Thomas has similar offers through the same process for both the Eberly School of Science and the College of Agricultural Sciences.
Autumn Liccardi was presented a plaque as a senior with five years of perseverance.
Ulyana Hoja achieved a perfect score from the judges.
Snigdha Garuda is a first time presenter and has had valuable growing experience via her PJAS involvement.
Anish Pabbati and Kashyup Alluri are in their third year of participating and will likely follow the lead of these upper classmen over the next three years.
Jocelyn Tatarko qualified for the State Meet, but was unable to attend. We look forward to her joining us again next year.
The Erie Experience classes took a true tour of Erie this past week. The trip started at Smith’s Provision, a locally owned, family business, with a tour by Emily Weber. Emily is the Purchasing Director at Smith’s and operates the business with her uncle (3rd generation) and 3 sisters (4th generation). The class had lunch at Fairview-owned and operated, Donatos on West 8th Street, followed by another local favorite for dessert, Romolos. The afternoon concluded with a scavenger hunt at Frontier Park. Learning and a fun were had by all!
